Refrigeration Systems For Seafood Processing and Storage

Frigo Mekanik provides solutions tailored to all your refrigeration needs, from the pre-cooling of products to storage during the fish processing process.

Advantages of the Refrigeration System

• Food Safety: Rapidly cooling seafood prevents spoilage and ensures safe consumption.
• Product Quality: Maintains freshness, flavor, and nutritional values, delivering high-quality products.
• Shelf Life: Delays spoilage and extends the shelf life of products, providing flexibility in the supply chain.
• Energy Efficiency: Reduces costs through energy savings and minimizes environmental impact.
• Sustainability: Lowers the carbon footprint with eco-friendly solutions.
• Hygienic Storage: Ensures safe and hygienic storage by protecting products from contamination.
• Operational Efficiency: Accelerates processes, minimizes product loss, and optimizes costs.

Factors Determining the Quality of Seafood

• Proper storage temperature
• Protection of the product from dehydration
• Speed of freezing the product
• Transportation of the product to the storage

Applications

• Flake ice machines
• Refrigeration for IQF and spiral freezers
• Plate freezers (horizontal and vertical)
• Ice water systems in production facilities
• Product blast freezing tunnels and frozen storage rooms
• Refrigerated sea water at fishing vessel
• Precisely controlled central refrigeration systems with high energy efficiency
• Compliance with HACCP standards and hygienic evaporator design
• Engine room design in accordance with EN (European Norms) standards
• High efficiency, low energy consuming evaporative condenser applications
• Production areas air conditioning systems
• Remote control and monitoring with PLC/SCADA system